HOSPITALITY CHALLENGE

Tapestry In the Field

The Hospitality Challenge asks eateries to add clearly marked and priced vegan options to their menus. This ask is rooted in hospitality and inclusivity—two values that tend to be core to restaurant management. Tapestry’s Hospitality Challenge increased local vegan options exponentially in just one month of activism—and this initiative is designed to be duplicated in any town.

Putting Vegan Food on the Menu